But don’t forget the Kitchen as the unsung hero of Thanksgiving.
Your ability to be sustainable and to eat clean and healthy is greatly enhanced by a convenient Kitchen with a good work flow.
We design sustainable homes, and one thing you can count on, each one includes a Kitchen.
What does the family cook? vegetables, fish, meats? Indoors, or outdoors as well? How many cooks? Who cooks? Would the Family benefit from two cooking triangles?
We provide zones and flow for A.) Storage of Food (Pantry and Refrigerator) convenient to where it enters the Kitchen; B.) Prep (knives and cutting boards, spice racks, oils and vinegar) with possible prep sink; C.) Cooking (pots and pans, Dutch ovens, sheet pans, insta or crock pot); D.) Serving (dishes and serving ware); and E.) Clean-up near main sink including Dishware for Leftovers / Lunches /Scraps (trash, compost, lunch containers and similar, water bottles, on the way to the Mud Room and back door) F.) Beverage Center located outside work triangles, close to the deck and to the Dining Room. What beverages are consumed by the family: soft drinks, water, wine, beer, etc.? What other zones does this family need? A baking zone for weekly fresh bread? A room-sized pantry? What hobbies are enjoyed… beer making, cake decorating? These need zones too.
We at Hutter have longed believed that the clearest way to take care of yourself and your loved ones, is to cook healthy, clean food at home. Not only at Thanksgiving but all year long.
One of the ways to enjoy this process, so you do it often, is with a Kitchen that supports you.
Love and Gratitude for our clients, and clients to be, this Thanksgiving.
